Meat floss cake roll

Meat floss cake roll

Overview

After eating enough light cream cake rolls, let’s change the taste. The thick cake roll has a delicate and soft texture, with a delicious salty aroma and elasticity when you bite into it. It’s so delicious that I can’t stop eating~

Tags

Ingredients

Steps

  1. Separate the egg whites and yolks, put the egg whites in an oil-free and water-free basin, and refrigerate. Mix milk, corn oil and salt evenly.

    Meat floss cake roll step 1

  2. Sift in the flour and stir evenly.

    Meat floss cake roll step 2

  3. Add egg yolk and mix well.

    Meat floss cake roll step 3

  4. Take the egg whites out of the refrigerator, add fine sugar in three batches, and beat until wet and hard.

    Meat floss cake roll step 4

  5. Mix one-third of the egg whites with the egg yolk paste.

    Meat floss cake roll step 5

  6. Mix everything and pour it back into the egg white bowl and stir evenly.

    Meat floss cake roll step 6

  7. Line a baking sheet with oiled paper (for lazy people, so as not to wash the mold), pour the cake batter into the gold plate, gently shake out the air bubbles, smooth the cake batter, and add an appropriate amount of chopped green onion and meat floss.

    Meat floss cake roll step 7

  8. Preheat the oven in advance, 150 degrees, middle rack, and bake for 30 minutes.

    Meat floss cake roll step 8

  9. After baking, take it out and let it cool on the wire.

    Meat floss cake roll step 9

  10. After cooling, spread oil paper on the table, turn the cake roll upside down and tear off the oil paper, squeeze on the salad dressing and put on the meat floss.

    Meat floss cake roll step 10

  11. Roll up and set.

    Meat floss cake roll step 11

  12. Delicious meat floss cake rolls are ready

    Meat floss cake roll step 12

  13. Cut into pieces and eat~

    Meat floss cake roll step 13