Peanut Corn Beef Platter

Overview

Today I made a mixed cold dish. Crispy peanuts and sweet corn kernels are put on the same plate at the same time. It's a bit like the golden armor in the city. Haha, it is paired with spiced beef. Doesn’t it look very appetizing? ! When you eat corn, peanuts, and beef in your mouth at the same time, the layers of different flavors bring you a taste enjoyment. It is really delicious and wonderful. You might as well try it

Tags

• hot dishes
• children
• lunch
• peanuts
• ripe peas
• spiced beef
• sugar
• water starch
• waxy corn
• salt

Ingredients

Steps

1. 1 Soak the peanuts in water for half an hour, peel off the outer layer, put them in a plastic bag and freeze them in the refrigerator for a day

   

2. 2 Steam the waxy corn and peel off the corn kernels.

   

3. 3 Take out the frozen peanuts, do not need to defrost them, put the oil in the pan until it is hot, and fry over low heat until the peanuts float and the color turns slightly yellow, then they are cooked.

   

4. 4 Add a small amount of water to the pot, add sugar, salt and water starch to make juice

   

5. 5 Add some cooked peas to the corn kernels, pour it into the pot, and let the corn kernels and peas coat with the gravy to enhance the flavor 6.

   

6. 6 Let the fried peanuts cool and put them on the bottom of the plate

   

7. 7 Let the corn and peas cool and put them on a plate. Finally, put the beef cubes on top and serve.