English butter puff pastry

Overview

In the warm afternoon, take a bite of the fragrance between your lips and teeth~

Put fine sugar, softened butter, and vanilla extract into the same container and beat until fluffy
Add eggs and continue beating until fluffy and light in color
Sift in the flour
Use a silicone spatula to mix into a dough by pressing, and refrigerate for more than 1 hour
Use a rolling pin to gently roll it to a thickness of 1.5 cm. The thickness should be uniform and the surface should be smooth
Cover the surface with oil paper, turn the dough over, and cut into small squares of uniform size 1.5*1.5 cm
Coat with extra caster sugar and preheat oven
Transfer to a baking pan and heat at 140 degrees for 15 minutes
Store in cans and seal