Shrimp with smooth egg

Overview

A quick dish with a smooth and tender texture. Because butter is used instead of ordinary cooking oil, it has a full milky flavor and is suitable for everyone~

Tags

• hot dishes
• home cooking
• butter
• egg
• fresh shrimp
• light soy sauce
• black pepper

Ingredients

Steps

1. 1 Remove the heads, shells and devein of the prawns

   

2. 2 Crack 3-4 eggs into a bowl, add an appropriate amount of salt, a drop of June fresh, and stir until foamy

   

3. 3 Prepare 1 piece of butter, about 10g

   

4. 4 Pour oil into the wok, add the shrimps, and stir-fry over medium heat until the shrimps are cooked

   

5. 5 Put the butter into the pot, quickly pour in the egg liquid, turn on high heat, stir with a wooden spatula, and let the egg liquid heat evenly. Do not wait for the egg liquid to completely solidify. Turn off the heat when the butter is completely melted. The residual heat in the pot will cause the egg liquid to cook~

   

6. 6 Arrange on a plate and sprinkle with ground black pepper. You can also sprinkle with chopped green onion. Depends on your preferences

   

7. 7 Complete