Stir-fried carrots, crabs and mushrooms

Overview

How to cook Stir-fried carrots, crabs and mushrooms at home

Tags

• hot dishes
• baby cabbage
• corn
• crab mushroom
• egg
• fungus
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare washed carrots, corn, fungus, crab mushrooms, baby cabbage, and eggs

   

2. 2 Cut the fungus into shreds, blanch it with crab mushrooms and set aside

   

3. 3 Cut into shreds, blanch and set aside

   

4. 4 Fry the eggs, mash them into pieces and set aside. Boil the oil, saute the garlic, pour the blanched shreds into the pan and stir-fry

   

5. 5 Before serving, add chopped eggs and soy sauce and stir-fry before serving

   

6. 6 Done, ignore the unsightly serving utensils.