Banana soaked in vinegar
Overview
Nowadays, the weather is getting colder and colder. Many people eat a lot at every meal to keep warm. It is very easy to overeat. In addition, when the weather is cold, people do less exercise and spend most of their time in air-conditioned warm indoors. Without consuming much, it is very easy to gain weight... Vinegar has always been a good thing. It can clean blood vessels and promote digestion. If you have a particularly greasy meal and feel uncomfortable with stomach bloating, you might as well soak a banana in vinegar with a small amount!
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Ingredients
Steps
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Good brown sugar is half the battle haha! I used the old method of making my own brown sugar tablets, which are said to have the highest nutritional value. If you don’t have it, you can just go to the supermarket and buy brown sugar powder
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Use the back of a knife to beat it into powder, the more crushed the better
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Choose a large banana and cut it into slices of equal thickness
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Find a clean bottle without moisture and pour a little white vinegar into it
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Then add a little brown sugar and stir to dissolve
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Then put a layer of bananas and sugar on top, add white vinegar to the mouth of the bottle, and put it in the refrigerator for a whole day!