Stir-fried minced pork with Chinese cabbage stalks

Overview

How to cook Stir-fried minced pork with Chinese cabbage stalks at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• lunch
• chicken essence
• chopped pepper
• lean meat
• vegetable oil
• water spinach stems
• salt

Ingredients

Steps

1. 1 Prepare the meat and water spinach stems

   

2. 2 Chop the water spinach stalks and rinse them twice with water

   

3. 3 Cut the meat into pieces and marinate with salt and chicken essence for 5 minutes. Prepare the chopped peppers

   

4. 4 Heat the oil until it is 70% hot, add in the chopped pepper and sauté

   

5. 5 Add water spinach stems and stir-fry for 1 minute, then add a small amount of salt

   

6. 6 Turn the water spinach stems to one side, pour in the minced meat, and stir-fry until cooked

   

7. 7 Stir-fry water spinach and meat together for 10 seconds and serve