Homemade crispy rice

Overview

How to cook Homemade crispy rice at home

Tags

• snacks
• cumin
• five spice powder
• flour
• glutinous rice
• salt

Ingredients

Steps

1. 1 Soak the glutinous rice in water for several hours in advance

   

2. 2 Crush the soaked glutinous rice into pieces

   

3. 3 Add flour to rolled glutinous rice to make dough

   

4. 4 Use a rolling pin to roll it into a thin crust

   

5. 5 Cut into small cubes with a knife

   

6. 6 Prepare the oil pan and heat it until it reaches the seventh level

   

7. 7 Fry until brown and take out the pan,

   

8. 8 Sprinkle with salt and five-spice powder and mix well

   

9. 9 After cooling down, the crispy and delicious rice crust is ready