Garlic Chili Sauce

Overview

The color of garlic chili sauce is fiery red and very attractive, but its spiciness is not very spicy, because there are not only red peppers, but also tomatoes. Smell the fresh taste. The easiest way to eat garlic chili sauce is to dip it. It is spicy and delicious. It can also be eaten with steamed buns or pancakes. Of course, it can also be used to dip dumplings. It is also very good to mix noodles. You can also add a spoonful to stew or stir-fry vegetables to enhance the flavor...

Tags

• recipes for lazy people
• doenjang
• msg
• white sugar
• white vinegar
• garlic
• red pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 First prepare the required ingredients and weigh them one by one.

   

2. 2 Use a spoon to repeatedly scrape the surface of the tomatoes a few times, then cut a cross at the bottom. Peel the tomatoes and cut them into small pieces and put them in a food processor to make a puree. Cut the red pepper into small pieces and put them in a food processor to make a puree.

   

3. 3 Put the tomato puree and red pepper puree into the pot and simmer. At the same time, add miso, white sugar, and white vinegar and cook together. Simmer for a few more minutes and turn off the heat.

   

4. 4 Peel the garlic and put it into a food processor to make garlic paste. You can also chop it into garlic paste without a food processor.

   

5. 5 After the cooked sauce has cooled down, add the salt, MSG and garlic paste and stir evenly.