Mushroom, Spinach and Meatball Noodles

Overview

Pay off the debt, haha. This noodle was made after I received Shi Yunsheng's thick soup stock at the end of April. Before it started, I sprained my waist, which then affected my whole body: sciatica, cervical pain, and frozen shoulder. The doctor said that I had a disease of the elderly at such a young age. In addition, this was the second time I sprained my waist last year, and every time I carried a child. So I haven’t come here to serve food for half a year. Now that my daughter is in kindergarten, I have some money during the day, so I have to pay off the debt first. There are two kinds of Shi Yunsheng's thick soup stock I received this time, one is pork bone stock and the other is clear chicken stock. Both soups are very fresh. I cook a bowl of noodles like this and put one packet in it. No other seasoning is needed. The cooked noodles are very fresh.

Tags

• staple food
• pasta
• noodles
• home cooking
• crab mushroom
• meatballs
• rich broth
• spinach
• tomatoes

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Wash the mushrooms and stir-fry them.

   

3. 3 Add tomatoes and fry together.

   

4. 4 Add water and bring to a boil.

   

5. 5 Add noodles and meatballs.

   

6. 6 At this time, wash the spinach and blanch it in a soup pot.

   

7. 7 When the noodles are almost cooked, add a packet of shredded pork bone broth.

   

8. 8 Add the blanched spinach and it's ready to eat.