Garlic Chicken Chop Butterfly Powder

Overview

The rich shape of pasta brings about ever-changing tastes. Butterfly powder can still maintain sufficient chewiness and toughness after absorbing enough water, and its uneven surface can combine with more sauces, getting rid of the shackles of the pasta itself being not easy to taste. The traditional Italian basil sauce made with a variety of spices is sweet and sour, thick but not greasy. The rich garlic flavor of the chicken chop and the deliciousness of the white mushrooms will make you want to eat.

Tags

• staple food
• western food
• lunch
• dinner
• butterfly powder
• chicken chop
• olive oil
• white mushroom
• tomato sauce

Ingredients

Steps

1. 1 After the soup pot boils, add water and a small amount of olive oil. After the water boils, add butterfly powder and cook for 10 minutes. After cooking, drain the water and set aside.

   

2. 2 Pour olive oil into a pan, heat it up, put the chicken chop skin side down into the pan, fry over medium-low heat, flip over every 1-2 minutes, fry until golden brown on both sides, then serve on a plate.

   

3. 3 After frying the chicken chop, continue to pour olive oil into the pan, heat it up, add the white mushrooms and stir-fry over medium-low heat for 2 minutes. Then add the secret seasoning and 30ml water and stir-fry for a while.

   

4. 4 Then add tomato sauce and 30ml water and stir-fry for a while.

   

5. 5 Add butterfly powder and stir-fry over high heat to reduce the juice.

   

6. 6 Put the butterfly powder on the plate, cut the chicken chop into pieces and place it on top of the butterfly powder, plate and enjoy.