Cheese Stuffed Tenderloin

Overview

This is a dish where the aroma of meat, spinach and cheese comes out immediately after it is cut into pieces, making it very filling.

Tags

• hot dishes
• foreign cuisine
• old man
• dinner with friends
• western food
• coriander
• green bean and onion soup
• high gluten flour
• pork tenderloin
• shredded cheese
• spinach
• pepper
• salt
• white wine

Ingredients

Steps

1. 1 Blanch the spinach over medium heat for about 30 seconds, soak in cold water and squeeze out the water (the drier the better).

   

2. 2 Cut the pork tenderloin into thin slices and season with salt and pepper. Dice the onion, cut the spinach into sections, and cut the cilantro into sections.

   

3. 3 Add oil, salt, white wine and a little water to the pot, add onions and green beans, and cook over medium-low heat for about 20 minutes.

   

4. 4 Put cheese on the meat slices.

   

5. 5 Top the meat slices with spinach. Finally roll it up.

   

6. 6 Roll up the meat rolls and dip them in high-gluten flour.

   

7. 7 Take a pan and add some oil. Fry over medium heat for about 1 and a half minutes until browned.

   

8. 8 Add white wine and fry until there is no alcohol smell.

   

9. 9 Add onion soup and cook for about 2 minutes until cooked.

   

10. 10 Cut the large meat roll into sections and arrange on a plate.