Sausage and Potato Chips

Overview

How to cook Sausage and Potato Chips at home

Tags

• hot dishes
• home cooking
• green onions
• potatoes
• sausage

Ingredients

Steps

1. 1 Slice the sausage (to prevent it from being too dry, it is better to steam it in a steamer for one minute)

   

2. 2 Cut potatoes into thicker slices

   

3. 3 Fry the potato slices in a pan over medium heat for one minute

   

4. 4 Add a little oil to the wok, sauté the chopped green onions, add potato slices, sausages, a little light soy sauce and cooking wine, and stir-fry for 20 seconds. Add salt and chicken essence to taste and serve.