Fried Chicken Legs with Cumin and Chili

Overview

How to cook Fried Chicken Legs with Cumin and Chili at home

Tags

• hot dishes
• chicken legs
• chili
• cooking wine
• cumin
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash the peppers and cut them into slices diagonally. Wash the chicken legs and chop them into small pieces.

   

3. 3 Put the chicken legs into cold water and add a spoonful of cooking wine.

   

4. 4 Bring to a boil over high heat and remove the scum.

   

5. 5 Blanch for 10 minutes, take out the chicken legs and put them into cold water.

   

6. 6 Wash, drain and set aside.

   

7. 7 Heat oil in a pan and add chili.

   

8. 8 Fry until fragrant.

   

9. 9 Add the chicken legs and add a spoonful of salt.

   

10. 10 Stir fry for two minutes.

    

11. 11 Add a spoonful of cumin.

    

12. 12 Stir well and serve.