Tomato, Potato and Spare Ribs Soup
Overview
I originally wanted to have tomato and potato soup, but by accident I bought an extra pair of ribs when I was buying meat. God knows I still have ribs in the refrigerator that I haven’t eaten yet, so I might as well forget about the ribs.
Tags
Ingredients
Steps
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Wash and cut the spareribs and splash in water.
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Take out the ribs and put them in the soup pot.
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Add water and a few slices of ginger, bring to a boil over high heat, then turn to minimum heat and simmer slowly.
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During this time, you can process the potatoes, peel them and cut into large chunks.
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Peel tomatoes and cut into cubes.
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When the ribs are almost cooked enough, add tomatoes, an appropriate amount of salt, and continue to simmer over low heat. I felt that adding salt later was not enough to taste, so I added it in advance.
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When the tomatoes are almost rotten, add the potatoes and continue cooking.
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Cook until potatoes are cooked and add appropriate amount of chopped green onion. I grow green onions at home, so I add some on a whim. It’s up to you to add some or not.
