Stir-fried chicken feet

Overview

I don’t know why, but I like to eat chicken feet, especially when eating hot pot. I will definitely order chicken feet. I like to stew them glutinously, and one person can eat a portion. What’s more, chicken feet are very nutritious. Chicken feet are rich in calcium and collagen. Eating more of them can not only soften blood vessels, but also has beautifying effects. In fact, there are many ways to cook chicken feet, and I only know a few. Haha. Today I will share with you how to make stir-fried chicken feet. It tastes very good.

Tags

• private kitchen
• chicken essence
• chicken feet
• cooking wine
• light soy sauce
• old soy sauce
• sugar
• green pepper
• minced garlic

Ingredients

Steps

1. 1 The chicken feet are quick-frozen chicken feet bought from the vegetable market. After buying them, put some salt in cold water to defrost the chicken feet

   

2. 2 Cut off the nails from the chicken feet and chop into small pieces

   

3. 3 Soak the cut chicken feet in water to wash away the blood..

   

4. 4 Put oil in a pot and sauté minced garlic and ginger over low heat

   

5. 5 Add the drained chicken feet and stir-fry until they change color

   

6. 6 Add the sauce prepared with light soy sauce, dark soy sauce, appropriate amount of sugar and cooking wine and stir-fry evenly

   

7. 7 Then add an appropriate amount of boiling water and bring to a boil over high heat, then turn to low heat and simmer for about 20 minutes, then turn to high heat to reduce the juice

   

8. 8 Finally add green pepper and stir-fry until fragrant

   

9. 9 I didn’t expect it tasted really good