Vegetarian stir-fried three shredded shredded vegetables

Vegetarian stir-fried three shredded shredded vegetables

Overview

How to cook Vegetarian stir-fried three shredded shredded vegetables at home

Tags

Ingredients

Steps

  1. Prepare ingredients: carrots, potatoes, bell peppers (usually lettuce is used, and the vegetable store downstairs does not sell it)

    Vegetarian stir-fried three shredded shredded vegetables step 1

  2. Cut the potatoes into shreds and be sure to soak them in water, otherwise they will turn black when you fry them

    Vegetarian stir-fried three shredded shredded vegetables step 2

  3. Carrots, bell peppers, shredded (forgive my terrible knife skills)

    Vegetarian stir-fried three shredded shredded vegetables step 3

  4. Onions and garlic are cooked in the pot until they are fragrant

    Vegetarian stir-fried three shredded shredded vegetables step 4

  5. Add shredded potatoes, bell peppers and carrots in sequence and stir-fry evenly. Finally, add salt and MSG to taste (I prefer sour food, so I added some vinegar. Friends who like spicy food can add red pepper)

    Vegetarian stir-fried three shredded shredded vegetables step 5

  6. Take out the pot (I have to lose weight recently, so when there are no guests at home, the dishes will be lighter and simpler, easy to make)

    Vegetarian stir-fried three shredded shredded vegetables step 6