Orleans Grilled Wings
Overview
How to cook Orleans Grilled Wings at home
Tags
Ingredients
Steps
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Cut the chicken wings in the middle so they can be flavored easily, and add Orleans marinade.
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Add Orleans marinade, cooking wine, and ginger and mix well.
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Marinate the chicken wings and refrigerate overnight.
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Place the chicken wings on a baking sheet and cover with tin foil to make the baking sheet easier to clean.
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Preheat the oven, set the upper and lower tubes to 180°, and bake for 25 minutes.
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When the chicken wings are baked for 15 minutes, take them out, turn them over in the middle, and place them in the oven for another 10 minutes.
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Grilled chicken wings.
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Eat one while it's hot, crispy on the outside and juicy on the inside.
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Plate.