A must-have for baby’s breakfast--[Cai Ding Minced Pork and Egg Pancakes]

Overview

Are mothers always worrying about their babies’ mornings? Today’s simple and nutritious [Cai Ding Minced Pork and Egg Pancake] just solves your little trouble! Tender, soft and fragrant, full of nutrition + full of mother’s love!

Tags

• staple food
• home cooking
• maternity
• old man
• breakfast
• cake
• summer recipes
• students
• egg
• flour
• minced pork
• warm water
• carrot
• green onions
• salt

Ingredients

Steps

1. 1 Prepare minced meat, minced carrots, eggs into a basin, minced green onions

   

2. 2 Beat the eggs, add grated carrots into the eggs and mix well

   

3. 3 Add the flour to the mixed eggs (the flour can also be sifted)

   

4. 4 Stir into egg paste (it looks very dry and needs to be processed next)

   

5. 5 Add warm water to the egg paste to make a thin paste, and add minced meat

   

6. 6 Then add minced green onions

   

7. 7 Stir evenly, the batter must be thin and thick, not dry

   

8. 8 Add a little oil to the pan

   

9. 9 Use a large spoon to scoop a spoonful into the pan

   

10. 10 Add the batter to the pan, rotate the pan to spread the batter evenly across the pan, and form the bottom. Flip the pancake and cook the other side for a while. Be careful not to burn it over high heat

    

11. 11 Just like the picture cake has been taken out of the pan, it is delicious!

    

12. 12 I really want to eat it

    

13. 13 The love between mung bean paste and egg pancake is a perfect match!