The smell is jaw-dropping! Crispy fried toon fish
Overview
In spring, everything revives, and green buds hang on the trees. There is a kind of buds with a unique taste that can be made into various dishes, namely the buds of the toon tree. It has thick leaves and tender buds, green leaves with red edges, like agate or emerald, and a unique and rich fragrance! The young leaves can be eaten, dried and ground into fine powder, and can also be used as seasoning. The time it can be eaten is very short, only around the time of Grain Rain in spring a year. Toona buds are not only rich in nutrients, but also have medicinal value. The price of toona remains high in many cities, which does not stop people from wanting to buy it, which shows how tempting it is.
Tags
Ingredients
Steps
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Wash the Chinese toon and break it into small strips.
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Add salt and marinate for 10 minutes, then drain the water.
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Mix cornstarch, flour, water and salt evenly.
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Add eggs and stir.
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Add toon.
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Put the toon strips into oil and fry until crispy.