Failed Tiger Skin Green Pepper

Overview

In fact, it’s not that failed, but I feel it can be better. I’ll record it first and improve it next time

Cut the green pepper into slightly smaller pieces. The other dishes are the ingredients for the braised chicken. Don’t look at them
Use less oil and fry the tiger skin
Fried tiger skin
Add oil again, stir-fry, pour in vinegar, you can smell the fragrance now, and then add some salt. Then I added sugar, but I recommend not adding it.
I put some starch water in when I put it in the pot. According to the comments on other recipes, it is recommended not to put it in. It won’t look good if I put it in, and I think it tastes better without it. Will study it next time.