Baby snacks: milky pumpkin melted beans

Overview

Old pumpkin is rich in vitamins A, B, C and minerals, 8 essential amino acids and histidine essential for children, soluble fiber, lutein and trace elements such as phosphorus, potassium, calcium, magnesium, zinc and silicon. Modern nutrition and medicine have shown that eating more pumpkin can effectively prevent and treat high blood pressure, diabetes and liver disease, and improve human immunity. The nutritional value of baby beans added with old pumpkin puree is higher. It is a snack that mothers can rest assured and babies will be happy~

Tags

• baking
• baby
• breakfast
• baby milk powder
• corn starch
• old pumpkin puree
• white sugar
• lemon juice
• protein

Ingredients

Steps

1. 1 Weigh the ingredients (pumpkin puree should be sieved in advance)

   

2. 2 Milk powder, sieve corn starch

   

3. 3 Pour the powder into the pumpkin puree and stir evenly

   

4. 4 Now start to beat the egg whites, add the sugar in 3 batches, beat until stiff peaks

   

5. 5 Add 1/3 of the egg whites to the pumpkin paste and mix evenly. Add the egg whites one by one until all is added

   

6. 6 Finally, you get a very delicate and smooth cake batter

   

7. 7 Put the cake batter into a medium-sized piping bag (put a medium-sized round piping nozzle in advance), and squeeze out small balls on the baking sheet (the baking sheet must be covered with a silicone mat)

   

8. 8 Preheat the oven to 120 degrees for 10 minutes, put it on a baking sheet, turn to 100 degrees and bake for 50 minutes, then simmer for another 20 minutes and take it out