Recipes tagged "Old pumpkin puree"
3 recipes found
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Super soft pumpkin bread (old sourdough starter)
Learn how to cook Super soft pumpkin bread (old sourdough starter) with Baking and High gluten flour.
Baking High gluten flour -
Old Pumpkin Bread
I still remember traveling to Beijing with my mother when I was a child. I ate vitamin bread for the first time and thought: Oh my God! This is the best bread in the world! Super soft and super sweet! At that time, I thought, how happy it would be if I could eat this kind of bread every day in the future! As time goes by, bread is nothing new for today’s children, but I will always miss the joy of eating bread for the first time when I was a child. No matter the process of making it or the last moment when it is taken out of the oven, the innocent and cute little girl holding the vitamin bread will emerge in my heart. Now that I have become a mother, I hope to make healthier and more delicious bread for my children. I also hope that my children will have the same expression of joy on their faces after eating the bread made by their mother. That will be the happiest thing for me!
Baking children -
Baby snacks: milky pumpkin melted beans
Old pumpkin is rich in vitamins A, B, C and minerals, 8 essential amino acids and histidine essential for children, soluble fiber, lutein and trace elements such as phosphorus, potassium, calcium, magnesium, zinc and silicon. Modern nutrition and medicine have shown that eating more pumpkin can effectively prevent and treat high blood pressure, diabetes and liver disease, and improve human immunity. The nutritional value of baby beans added with old pumpkin puree is higher. It is a snack that mothers can rest assured and babies will be happy~
Baking baby