Hong Kong Style Western Toast

Overview

My son has been showing off to his classmates that his mother can cook all kinds of delicious food, and the classmates are very envious and jealous; haha, during the Qingming Festival holiday, he even invited his classmates to his home to verify it!

Tags

• baking
• children
• afternoon tea
• butter
• cheese slices
• egg
• ham
• kiwi
• toast

Ingredients

Steps

1. 1 Prepare relevant ingredients

   

2. 2 First cut off the four hard edges of the toast

   

3. 3 Place a piece of toast on the bottom, add a piece of ham, a piece of cheese, and another piece of ham, and finally cover it with a piece of toast

   

4. 4 Break the eggs into a large plate, soak the wrapped toast in the egg liquid

   

5. 5 After the butter melts, gently put the toast soaked in egg liquid into the pot

   

6. 6 After browning on both sides, place on absorbent paper to absorb excess fat

   

7. 7 After it cools down slightly, cut the toast diagonally into 2 triangle shapes from the middle and put the fruit on it

   

8. 8 This is a simple meal prepared for them