Double-layer green pepper and bacon baked rice

Overview

My husband likes tomato-flavored baked rice. The ingredients are random and the recipe is simple

Tags

• baking
• private kitchen
• foreign cuisine
• children
• old man
• baked rice
• lunch
• bacon
• chicken essence
• mixed vegetables
• rice
• green pepper
• ketchup
• salt

Ingredients

Steps

1. 1 Cut the green pepper into small pieces, soak the mixed vegetables in water and remove the ice; add a little oil to the pot and fry the leftover rice and mixed vegetables, add tomato sauce, salt and chicken essence to taste

   

2. 2 Bacon cut into cubes

   

3. 3 When frying rice, preheat the oven to 200°C. Place a layer of fried rice on the plate, then add bacon, sprinkle with green pepper flakes, and bake in the oven for 5 minutes

   

4. 4 Take out and spread the second layer of rice, bacon and green pepper, and finally cover the top layer of rice with mozzarella cheese and bake for another 20 minutes, until the surface of the cheese is golden brown