Make your own Kyoto cake

Overview

There are many red fruit trees in the community. When the red fruits were ripe, they looked very beautiful in bunches. I picked some and took them home to make red jam and Beijing cake strips.

Tags

• snacks
• red fruit
• white sugar
• water

Ingredients

Steps

1. 1 Remove the pits from the red fruits and wash them. Put it into a pot, add water to cover the red fruits, and heat. Bring to a boil over high heat until the red fruits are soft and rotten, then turn to low heat and add sugar. At this time, crush the red fruits while stirring with a spoon, and finally make jam.

   

2. 2 Wash the fruit plate, add a little cooking oil and spread evenly.

   

3. 3 Add red jam.

   

4. 4 Flatten it and place it in a ventilated place to evaporate the water.

   

5. 5 This has been left to dry for 4-5 days. It can also be cut into strips and sprinkled with sugar.