Watermelon ice cream

Overview

Haha, I just bought the mold, let’s try it out!

Tags

• dessert
• summer recipes
• glutinous rice flour
• watermelon
• white sugar

Ingredients

Steps

1. 1 Peel the watermelon and only use a quarter of the watermelon

   

2. 2 Cut into chunks for easy juicing

   

3. 3 If you don’t have a juicer, you need to add a little more water to the soy milk machine

   

4. 4 Add two tablespoons of glutinous rice flour to water and heat until transparent

   

5. 5 Strain the squeezed juice, add sugar and glutinous rice paste

   

6. 6 Stir it and pour it into the soymilk machine. Select the fruit and vegetable cold drink function

   

7. 7 Pour it into the mold, place it in the refrigerator for five hours and it’s ready to eat! How about it, it’s very simple! There is still a lot of juice left, so use a juicer if possible.