Jiangxi Mixed Rice Noodles

Overview

How to cook Jiangxi Mixed Rice Noodles at home

Tags

• snacks
• garlic granules
• green and red chili peppers
• jiangxi rice noodles
• main draw
• oyster sauce

Ingredients

Steps

1. 1 Place the rice noodles in the pot under cold water, turn to high heat and cook covered.

   

2. 2 While the rice noodles are cooking, let's make some ingredients and prepare one garlic cubes and one green and red chili pepper.

   

3. 3 Place the green and red chili peppers and garlic into a food processor and crush.

   

4. 4 Just stir it into this state.

   

5. 5 Heat the oil in a pot, add the crushed chilies and garlic into the pot, stir-fry until fragrant and put it in a bowl.

   

6. 6 Add soy sauce, oyster sauce, salt, chicken essence, and a spoonful of dark soy sauce to the bowl and mix well.

   

7. 7 After the water in the rice noodle pot boils, turn off the heat, do not open the lid, and let it simmer for about ten minutes until the rice noodles soften. Remove the rice flour and put it in a sieve to rinse away the excess rice milk.

   

8. 8 Put the rice noodles into a stainless steel basin, put the prepared sauce into the rice noodles, add a little chopped green onion, top with pickles and peanuts.

   

9. 9 The delicious Jiangxi Mixed Noodles are ready, enjoy!