Honey glutinous rice and lotus root
Overview
Simple and delicious. Honey, glutinous rice and lotus root: nourishes the heart and calms the mind.
Tags
Ingredients
Steps
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Soak the glutinous rice in water overnight.
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Peel the lotus roots (buy as many lotus roots as possible with round dots and holes)
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Glutinous rice filtered water.
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Stuff the glutinous rice into the lotus root hole with a spoon and chopsticks.
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Put into steamer and steam for 35 minutes.
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Slice and plate.
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Pour in appropriate amount of honey. (If you like it sweet, add more honey)