Soft Fried Shrimp

Overview

Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for those who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol levels in the blood and prevent arteriosclerosis. It can also expand coronary arteries and help prevent high blood pressure and myocardial infarction. Shrimp is also rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Since shrimps have so many benefits for the human body, we will use small sea shrimps to make a simple, easy-to-learn, and delicious soft-fried sea shrimps, which saves time and effort. For office workers who don’t have much time to cook, this soft-fried sea shrimps is definitely the first choice and will never disappoint you.

Tags

• hot dishes
• egg
• flour
• little soda
• small sea shrimp
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the small shrimps with clean water.

   

2. 2 Add flour, eggs, white pepper, and baking soda to the shrimp.

   

3. 3 Stir evenly into a paste.

   

4. 4 Heat the oil in a pan until it is 60% hot. Use chopsticks to pick up the batter-coated shrimps individually and fry them in the oil pan until golden brown. Take them out.

   

5. 5 Plate and enjoy.