27’s Laboratory – Mushroom version of tempura

Overview

How to cook 27’s Laboratory – Mushroom version of tempura at home

Wash the vegetables, cut them into small pieces and set aside. After adding water to the pot, add an appropriate amount of salt and vegetable oil.
After the water boils, add the mushrooms (here 27 only cooked the mushrooms, not the eggplants) and cook for 3 or 4 minutes.
After taking out the mushrooms, drain the water, and wrap the mushrooms with kitchen paper to squeeze out the water. This can save a lot of effort.
In the order of wet flour, egg liquid, and dry flour, coat the vegetables evenly with egg liquid and flour. 27 A small amount of salt is added to the egg liquid and dry flour. If you like, you can also add an appropriate amount of pepper powder, chili powder, pepper, etc. to the dry flour!
Pour oil into a hot pan. After it is half cooked, put the vegetables wrapped in flour in and fry~
Fry until golden brown and serve. Remember to put it on absorbent paper to absorb the oil!
Pair with your favorite seasonings~ Let’s go~
The outside is super crispy and the vegetables inside are so chewy~ Whether it’s mushrooms or eggplants, they’re all super delicious! Hehe~ This time it was successful again~ I can’t help but praise myself!