Egg and chive pancake

Overview

It was the first time I was cooking and taking photos. It felt like it was just for fun. I only dared to cook something simple, otherwise I would feel that I would be in a hurry.

Tags

• staple food
• home cooking
• chives
• egg
• flour
• milk
• salt

Ingredients

Steps

1. 1 Wash and dry the leeks.

   

2. 2 Chop the leeks into long or short pieces according to personal preference.

   

3. 3 The amount of flour is also according to your preference, but not too little, otherwise the pancake will not be shaped.

   

4. 4 Add leeks, eggs and some water. Allow the batter to flow so it can spread evenly in the pan.

   

5. 5 If you like spicy food, you can also add some red pepper to make the cake more delicious.

   

6. 6 Add some salt, and you can also add some pepper and Sichuan pepper powder according to your preference, and stir evenly.

   

7. 7 After the pan is heated, add an appropriate amount of vegetable oil to cover the bottom and side walls of the pan. After the oil is hot, remove the pan, spread the batter, heat over low heat, and fry both sides until golden brown.

   

8. 8 Turn over and continue frying.

   

9. 9 You're done.