cake

Overview

How to cook cake at home

Tags

• pastries
• baking
• egg
• low gluten flour
• sugar
• vinegar
• salt

Ingredients

Steps

1. 1 Separate egg whites and yolks

   

2. 2 Add sugar and salt to the egg yolks

   

3. 3 Add water and low-gluten flour and mix well

   

4. 4 Add sugar, salt and vinegar to the egg whites

   

5. 5 After the egg whites are beaten with a whisk, pour into the egg yolks and stir evenly

   

6. 6 Grease the rice cooker with oil, press Cook, keep warm, pour the egg liquid into the rice cooker, press Cook again, keep warm for 20 minutes, press Cook again, keep warm for 20 minutes, it is successful.

   

7. 7 Pour out the cake, cut into pieces and let cool.