Vinegar potato shreds

Overview

How to cook Vinegar potato shreds at home

Tags

• hot dishes
• home cooking
• dried chili pepper
• garlic
• green onions
• potatoes
• white vinegar
• zanthoxylum bungeanum
• salt
• vegetable oil

Ingredients

Steps

1. 1 Peel and grate the potatoes, soak them for 10 minutes and wash until the water is clear.

   

2. 2 Boil water in a pot. When the water boils, add shredded potatoes and blanch them for 15 seconds. Remove and drain.

   

3. 3 Add vegetable oil to the pot, add dried chili segments and Sichuan peppercorns and stir-fry until fragrant.

   

4. 4 Add shredded potatoes, onions and garlic and stir-fry evenly, add salt, pour white vinegar on the side of the pot, stir-fry over high heat and serve.