Mashed Potato Pancakes

Potatoes (a moderate amount is required if there are at least two small potatoes in one serving~) ham sausage, an egg, an onion, milk

Peel the potatoes and cut them into small pieces. Boil them in water until they are very soft. While the potatoes are boiling, you can dice the ham and cut the green onions into chopped green onions

Stir the eggs and flour, add the milk and stir together (you don’t need to put the right amount in a carton of milk)

Try to make it as thick as possible, so don’t put too much milk. If it’s too much, you can add a little more flour

After the potatoes are cooked, pour out the water and crush the potatoes into a pulp

Pour the chopped green onion, ham sausage and mashed potatoes into the mixed batter, stir evenly and then add an appropriate amount of salt and a small amount of pepper

First heat the pan over high heat, then add a little oil. Once the oil has reached a certain temperature, you can fry the mashed potato pancakes. At this time, turn the heat to medium to low

When one side is fried until brown, you can flip it over. If the previous batter is relatively thin, be careful when flipping it as it will fall apart easily

When one side is fried until brown, you can flip it over. If the previous batter is relatively thin, be careful when flipping it as it will fall apart easily

When the second side is browned, it is ready to serve. You can add a certain amount of salad dressing and tomato sauce according to your personal preference~~

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