The ground is soft (ear)
Overview
I went hiking with my mother and aunt on the weekend, and there was a dense layer of growth on both sides of the mountain road. Thinking of freshness, I picked a lot of them. It was troublesome to clean them. However, the ground I picked was soft, so I had to wash it with tears in my eyes... I checked specifically to find out that the fungus is cold in nature and sweet in taste. It has many functions such as nourishing yin and moisturizing the lungs, clearing away heat and astringent, replenishing qi and improving eyesight. It is especially suitable for patients with high blood pressure, dizziness and headaches, patients with erysipelas or skin erythema and red fever, as well as night blindness, red and swollen eyes. The taste is quite good, smoother and tender than fungus.
Tags
Ingredients
Steps
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Boil the salt water, put the fungus into the soup and wash it with clean water. After rinsing several times in water, the large impurities will be basically removed, and tiny mud chips can be seen in the clear water. Easy to clean
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This is what the cleaned earth ear looks like
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Drain and let dry. This is to avoid excessive moisture during frying.
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When the oil is hot in the pot, add the bean paste, shredded pork, and green pepper cubes and saute until fragrant. Pour in the ground ears. Season with appropriate amount of salt and serve.
