Double bud fish jelly

Overview

Double-bud fish jelly, full of collagen, a very good beauty dessert~

Tags

• cold dishes
• old man
• snacks
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• double bud isinglass
• red dates
• rock sugar
• wolfberry

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Soak the double-bud isinglass in cold water for 15 minutes.

   

3. 3 Peel the red dates and wash them together with the wolfberries.

   

4. 4 Put the ingredients into the stew pot and add two bowls of water.

   

5. 5 Soup mode, timer for 1.5 hours.

   

6. 6 After simmering, add an appropriate amount of rock sugar, let cool, and pour into the cherry blossom mold.

   

7. 7 Close the lid, fill with a funnel, add the stopper, and refrigerate.

   

8. 8 The mold was removed the next morning, and the isinglass crystal ball appeared~

   

9. 9 Cut open, crystal clear, full of collagen and gelatin~