Shredded Carrots, Parsley and Potatoes

Overview

How to cook Shredded Carrots, Parsley and Potatoes at home

Tags

• hot dishes
• home cooking
• celery
• chicken essence
• potatoes
• carrot
• salt

Ingredients

Steps

1. 1 Ingredients: celery.

   

2. 2 Potatoes.

   

3. 3 Carrots.

   

4. 4 Remove the roots of celery, wash it, and cut it into segments and set aside.

   

5. 5 Wash the carrots, peel them and cut into shreds, set aside.

   

6. 6 Wash the potatoes, peel them and cut into shreds.

   

7. 7 First, blanch the shredded potatoes in boiling water until they are raw, then take them out.

   

8. 8 Then, blanch the carrot shreds in boiling water and take them out.

   

9. 9 Heat oil in a pan, add chopped celery and blanched potatoes and stir-fry.

   

10. 10 Then, add the blanched carrots and stir-fry.

    

11. 11 Then, add some salt and chicken essence to taste and stir well.