Spinach fish

Overview

To stir fish, you use chopsticks to stir the noodles directly into the pot. It is named because it looks like small fish.

Wash and blanch the spinach, then put it into a basin of cold water and set aside
Add a little salt to the flour, and then add water little by little to make a thick batter
Use a spoon to scrape the skin of the tomatoes until they are soft, then tear off the skin and cut half into slices
Add a little oil to the pot, add chopped green onions and saute until fragrant, add tomatoes, add salt and stir-fry over low heat
Fry the tomatoes until they turn into a crumbly paste, add two and a half bowls of water and bring to a boil
Put the batter in a flat plate, tilt it, and use a chopstick dipped in water to spread it into the pan strip by strip
Pick up the fish and see if it is very appetizing
Remove the water from the spinach and cut into segments
Put it into the pot, then boil it again and then adjust the seasoning and serve
Seasoned spinach fish!
Finished product picture!
Finished product picture! ! !