Orange Salad and Mashed Potatoes
Overview
Potatoes, also called potatoes, can be used in cooking or as a staple food. It has the most complete vitamin content among all food crops, its content is equivalent to twice that of carrots, four times that of tomatoes, and four times that of apples. Blood oranges are rich in nutrients, nourish the blood, have a richer orange flavor and are very sweet. This mashed potato has a delicate texture, has the sweetness of salad dressing, and has a fresh orange aroma, which can really stimulate your appetite!
Tags
Ingredients
Steps
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Peel the potatoes and set aside an orange
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Peel the blood orange and cut the flesh into cubes
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Put the orange cubes into a mixing cup and make orange juice (no need to add water, use a cooking stick to squeeze out some juice and then beat)
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Orange juice is filtered to remove fiber
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Slice the potatoes and steam them in a pot (this step can be done before squeezing the orange juice)
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While it's hot, put it on a plate and crush it into a fine paste with a spoon
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Stir in salad dressing
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Slowly stir in appropriate amount of orange juice
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Stir well. Don't add too much orange juice. If it is too much, it will be too thin and the flowers will not be shaped later
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Put the mashed potatoes into a piping bag with a piping nozzle installed, and squeeze out the pattern.
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Finished product picture!
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Finished product picture!
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Finished product picture!
