Snow peas and fresh lilies
Overview
How to cook Snow peas and fresh lilies at home
Tags
Ingredients
Steps
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Ingredients: snow peas.
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Fresh lily.
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Remove the tendons from the snow peas, wash them and take them out.
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Unpack the fresh lilies, break them into pieces, clean and fish them out.
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Next, blanch the snow peas in boiling water and remove.
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Heat oil in a pan, add snow peas and fresh lily and stir-fry.
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Then, add some salt and chicken essence.
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Season and stir-fry until combined.