Snack snacks - Mummy jerky that gets better and better the more you chew it

Overview

I really like mommy’s jerky, but I haven’t had time to make it. I have a 6-day holiday on New Year’s Day, so I can slowly make delicious food at home.

Tags

• snacks
• children
• banquet dishes
• lunch
• chili powder
• light soy sauce
• oyster sauce
• pork tenderloin
• salad oil
• white sesame
• white sugar
• black pepper
• fish sauce
• salt

Ingredients

Steps

1. 1 Chop the pork tenderloin into very fine pieces with a knife.

   

2. 2 Add salt, oyster sauce, light soy sauce, sugar, fish sauce, black pepper, chili powder and other seasonings into the minced meat, stir vigorously in one direction with chopsticks, and stir for a while to make the minced meat thicker.

   

3. 3 Spread a little salad oil on a baking sheet.

   

4. 4 Spread the minced meat evenly on the baking sheet, and then sprinkle white sesame seeds evenly.

   

5. 5 Preheat the oven in advance and bake at 150 degrees for 15 minutes. Then turn the minced meat over, sprinkle white sesame seeds evenly, and bake for another 15 minutes.