Garlic roasted vegetarian chicken

Overview

How to cook Garlic roasted vegetarian chicken at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• lunch
• chicken essence
• light soy sauce
• small vegetarian chicken
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Ingredients: Small vegetarian chicken, garlic (washed and cut into sections)

   

2. 2 Unwrap the baby chicken and place it on the chopping board and cut into pieces.

   

3. 3 Heat the oil in the pan, add the chopped vegetarian chicken and fry it, then take it out.

   

4. 4 Then, leave an appropriate amount of base oil in the pot, add the fried baby chicken, add an appropriate amount of water and bring to a boil.

   

5. 5 Then, add an appropriate amount of light soy sauce.

   

6. 6 Add appropriate amount of sugar.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Add appropriate amount of chicken essence.

   

9. 9 Season and bring to a boil.

   

10. 10 Finally, cook until the soup is almost simmering, add the chopped garlic and stir-fry until it is ready.

    

11. 11 Remove from pan and plate.