Stir-fried steamed sophora japonica with garlic moss

Overview

Sophora japonica is the smell of spring and a blessing given to us by nature. Simple, delicious, healthy and nutritious, seasonal dishes.

Wash the garlic moss, drain the water, pinch off the tail, cut into inch sections, and set aside.
Steamed sophora flowers, set aside.
Heat the pot, add an appropriate amount of oil, add the garlic moss and a little salt and stir-fry until fragrant, then add the steamed sophora japonica flowers and stir-fry a few times.
Remove from pan and plate.
Seasonal dishes, fragrant.