Sweet and sour radish cubes
Overview
This is a very simple side dish. Just mix it up and marinate it for a while, or for a day or more. It can be used as a side dish with porridge or as a cold dish. You can also put it in a bottle and eat it anytime.
Tags
Ingredients
Steps
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First wash the required radishes.
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Take one radish and cut it into four.
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Take each radish and cut it four times without cutting, then cut it off with the fifth cut.
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Chop the radish into pieces, add the seasoning and mix well.
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Seal it with plastic wrap and put it in the refrigerator. It usually takes one day to marinate. It can also be bottled.
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It can also be bottled.
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Very good, sour, sweet and crispy.