Snow red scrambled eggs
Overview
Healthy nutrition, quick dishes.
Tags
Ingredients
Steps
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Remove the roots of Xuelihong and wash it.
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Boil it, take it out and drain it.
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Chop finely.
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Squeeze out excess water, place in a bowl, and set aside.
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Crack eggs into bowl.
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Add a little salt and stir to disperse, set aside.
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Heat the pot, add an appropriate amount of oil, pour in the egg liquid, stir-fry, mash it into pieces with a shovel, then add the chopped red snow and add a little salt to taste, stir-fry a few times and it is ready.
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Remove from pan and plate.
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Delicious.