Polenta

Overview

For breakfast, my family all likes to drink porridge. I made warm polenta. It’s very comfortable to drink a bowl of warm rice porridge in the winter morning

Tags

• porridge
• corn
• cornmeal
• edible alkaline noodles

Ingredients

Steps

1. 1 Scrape the corn kernels from the cob.

   

2. 2 Mix cornmeal with water.

   

3. 3 Boil the water in the pot.

   

4. 4 Pour in the cornmeal water.

   

5. 5 Pour in the chopped corn kernels.

   

6. 6 Use chopsticks to dip a little edible alkaline noodles into the pot.

   

7. 7 Mix thoroughly and cook.