Roast Duck with Ingredients

Overview

How to cook Roast Duck with Ingredients at home

First remove the bones and shred the roast duck. (You can keep the removed duck bones, add water, simmer the soup with the prepared tomatoes, and add a little vermicelli)
Shred green beans (or celery with leaves removed), shred ginger and set aside
Put a little oil in the middle, add shredded ginger, stir-fry slightly until fragrant, add chopped green beans (or celery with leaves removed), stir-fry for 2 to 3 minutes, set aside.
Pour a little oil into the pot, add the roast duck and stir-fry for a while, then add the roast duck marinade, and cook over medium to low heat to let the marinade take in the flavor. You can add a little sugar to taste (because the roast duck marinade already contains sugar, so add seasonings according to your personal taste).
Finally, add the prepared green beans, stir-fry for a while, and then serve.