Non-fried ~ Di Sanxian
Overview
Di San Xian is both delicious and widely loved by people. But every time I eat something cooked outside, I feel greasy because it’s too oily and the oil is not good. So without frying, can we make delicious and healthy Di San Xian? The answer is revealed below!
Tags
Ingredients
Steps
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Preparation work: 1. Cut the potatoes and eggplants with a hob, and cut the green peppers and onions (I like the onion better, so I let him participate in the Sanxian Conference, but don't put them in) into diamond shapes; 2. The juice for thickening: light soy sauce, sugar (can use soft white sugar), vinegar, starch ~ pay attention to the dosage, more light soy sauce, less vinegar if it is not sour, and add sugar according to personal taste. The more starch, the thicker the gravy will be; 3. Prepare onions and garlic.
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Stir-fried eggplant, not fried! Put the eggplant into the pot and stir-fry until soft, take it out and set aside.
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Fried potatoes: Put more oil in the pot, add onion and garlic, wait until the pot is hot and start frying the potatoes.
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Add the green pepper, eggplant and onion to the pot: when the potatoes turn golden, add them in one by one and stir-fry ~ haha.
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Thicken the gravy: When the vegetables are soft, thicken the gravy. At this time, stir the vegetables in the wok frequently to avoid burning the pot. It instantly became beautiful after thickening. I didn’t make so much gravy this time, otherwise it would be more attractive.
