Decorated cake: pink roses
Overview
Either left or right, right or left, where is the right middle way? Decorating cakes seems to have taken a long break. Don't think about or touch everything about decorating. Maybe you still have thoughts? The reason why the unconscious is unconscious is that it cannot enter the realm of consciousness and be perceived. Even if it is called a thought, it is a thought that cannot be realized. Roses, actually I have no preference for roses. Later, it was analyzed that it was only because of the frustration he encountered with the rose cream flower that he chose to hit the whole audience with the rose mouth without hesitation. However it was still a failure. I was always worried about over-beating the cream, so I was extremely careful and overly cautious, but this time I beat it a little softer. The lace is barely enough, but the roses can only barely hold up. When moving from the chopstick head to the cake, it could not withstand the bumps on the road and deformed. A sigh. . . . . . As for the cake base, why should we imitate Junzhi’s cream cake with a sponge cake base? It feels like your hands are covered with oil at the first touch. . . .
Tags
Ingredients
Steps
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Materials
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Peel off the burnt skin on the surface of the cake, clean up the crumbs, and set aside
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Whip whipped cream with sugar
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Become in a state where you can pull out a small hook
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Take an appropriate amount of cream and apply it on the face
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Smooth the top and sides
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Use a rosette to create pleats at the bottom
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Draw arcs of equal length on the side
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Wrap the pattern around the top edge
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Extrude a heart shape
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Mix pink cream to make a rose and place it in the center of the top
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Change to a thin pasting bag and extrude a spiral on the inside of the side arc
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Then use a thin line to outline the heart shape
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Pull out a circle of pink edges at the bottom
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Use red outline on the top pattern
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Mix the green cream, continue to use the rose nozzle, and use two strokes to squeeze out the leaves
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End
